The Elevated Catering team a group of passionate, dedicated professionals who constantly create ways to make special event catering better. After spending a lot of time in the industry our founding partners, Chef Kevin Barthelemy and Stephen Tanner grew tired of the way that catering can often feel like a machine meant to turn out food and set tables as quickly and economically as possible. With the shared goal to create something that was unlike everything else in town, they endeavored to build a full-service catering company that was totally client-driven and not restricted by boundaries. Chef Kevin and Mr. Tanner realized that if they wanted to achieve elevated results, they could not do it with a ceiling.
Elevated Catering excels at logistics so if that means we need to bring power and water to a remote site, we will. We happily accept any and all challenges with the constant motivation to do our very best. If you are looking to create a complete experience that includes the very best cuisine, impeccable service, and a beautiful atmosphere, Elevated Catering is the company that will make this happen.
Our success is rooted in three core values; Passion, Respect, and Dedication. These values drive everything we do, both behind the scenes and “on stage.” We take care of every detail, from accommodating special diet needs to using eco-friendly practices. We approach every client and every event with the goal of creating lasting memories through delicious food, a beautiful environment, and top-notch service. What does this mean for you as a client? It means that your menu is 100% custom made and tailored to your tastes and the event, rather than chosen from a list. It also means that your food is made completely from scratch; Elevated Catering does not use pre-made or frozen products in order to cut costs. Nothing stands in our way when it comes to creating the perfect dishes for your special occasion. You can also rest easy knowing that your event will be executed flawlessly by trained, knowledgeable professionals who are passionate about what they do and dedicated to the goal of elevating the standard of service. We work hard to anticipate your needs and exceed your expectations.
At Elevated Catering, everything we do is client-driven. An important part of our elevated service is listening to you so that we understand your vision perfectly. Unlike other catering companies, we don’t ask you to pick and choose from any pre-set parameters. We won’t tell you “here’s what we can do.” Rather, we adopt an attitude of, “how can we achieve your vision?” This is why we custom creates every single menu, instead of offering a set list of dishes. And it’s also why we don’t limit ourselves to certain venues; we go where you want us to be. That could be on the ski slopes, in your backyard, beside a beautiful mountain lake, or at one of the area’s premier event spaces. Do you want us to recreate a special dish you enjoyed years ago, or would you like a custom cocktail created just for the occasion? These are the types of special touches that you’ll enjoy with the elevated experience. We want to make your occasion truly unique and completely enjoyable. It all starts with seeing your special occasion through your eyes.
Chef Kevin Barthelemy and his culinary staff take the greatest care with all of the food that is created for our events. That means sourcing locally whenever possible, seeking out vendors with sustainable practices, cooking for the season, buying the highest quality ingredients, and never, ever using pre-made or frozen products. The culinary team stays on top of current trends and is constantly striving for excellence so that your event is truly unique and not simply the “option” that you chose. We conduct our business with the highest level of professionalism and treat everyone with respect. Your calls will be answered quickly and we will respond to your needs with a positive attitude. The Elevated Catering staff is professional, thoroughly trained and willing to work hard. You won’t have to worry that your servers can’t answer questions or that they’ll disappear when needed most because every one of us believes in teamwork, being engaged with our clients and focusing on our goals. For Elevated Catering there is no event too small or request too big. If you want to pamper your guests; when the entire experience of your event matters; when you want to do more than simply feed bellies…choose Elevated Catering.
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